The B63 Brewery has been producing craft beer in Aosta since 2010: the master brewer creates German-inspired beers, with the aim of bringing out the best in the characteristics of the various grains used.
The brewery offers visitors the chance to learn about and understand the complex process behind beer production, covering brewing techniques, aromas and raw materials.

The products

BLUES – Low-fermentation amber double malt beer
COUNTRY – Light special beer, Weizen style
JAZZ – Amber special beer, Weizen style
REGGAE – Light special beer, IPA style
ROCK – Light double malt beer with rhododendron honey and spiced with black pepper
SOUL – Dark double malt beer
SWING – Light bottom-fermented beer
BAF – Bière à Fromage – Light double malt beer with Valdostano cheese whey
CASTAGNA – Amber double malt beer with chestnut flour
SANTORZO – Spiced dark double malt beer, inspired by Aosta Valley-style coffee
VALDOSTANA BIONDA – Light beer, American lager style

There is a sales point open on Tuesdays and Thursdays from 2.30pm to 7pm and on Saturdays from 10am to midday.

The visit

The brewery is open to visitors all year round by appointment, to be made by telephone or email. The tour includes a visit to the production facility; at the end of the tour, there is a tasting of several types of beer paired with local products (cost: 15 € per person) 

Minimum number of visitors required for the tour: 6 

Spoken languages: Italian and French

How to get there

For those arriving via the A5 Turin–Aosta motorway, the recommended exit is Aosta Est: from here, the brewery is about a 10-minute drive away, following the signs for the city centre.