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Thursday 4 June
Friday 5 June
Saturday 6 June
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Rustic, cheerful, and relaxing atmosphere.
The kitchen offers traditional classics, such as polenta,
sausage, and stew, along with a few modern twists from more
distant origins.
The desserts, all homemade, offer a decent selection, including
tarts (ricotta, chocolate, pear and honey, apple
and walnut, and blueberry), mascarpone cream, and a tartlet with
custard and berries.
The kitchen is small, making it ideal for those in a quite.
Polenta
Tartiflette parmigiana
Baked pasta with ricotta of mountain pasture
Vegetables soup
Homemade bread
Feudo di San Maurizio VDA Vuillermin, Saro Djablo, Grapillon, pinot noir, Nebbiolo
Chateau Feuillet VDA Tobias, Ovide
Di Barrò VDA Fumin, Ostro (torrette sup.)
Cave des onze communes VDA Torrette sup. Shyra bar. Ancient cepage, Muller, Petite arvine, chardonnay
Cave Gargantua VDA Impasse, Gamaret, Pierre
Vittorio & Adriano (Piemonte) Barbera sup., Barbaresco, Nebbiolo, Ardì
Teo costa piemonte Spumante
Vino della casa Barbera - Chardonnay
See also
Hike to Rifugio Champillon
Doues
One-day excursions
The route starts from the parking area of Plan Détruit (Plan du Débat), a wide plateau above the village of Doues. Here, a commemorative cross recalls a historic battle fought against the Valais troops, bearing witness to the past of this Alpine …
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