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The welcoming atmosphere of the house is fundamentally based on the quality of the cuisine.
The Restaurant offers dishes from the national cuisine alternated with those of the Aosta Valley cuisine.
Valdostana-style cutlet
Carbonada with polenta
Cheese-butter polenta
Homemade tagliatelle with fontina cream and mocetta
Bison stew
Minuzzo (VDA): Merlot, Mayolet, Pinot noir
Dnd furin: Torrette
Cave des onzes communes: Muller thurgau, Gewurztraminer